Sunco & Frenchie LLC. Recalls Terrafina Brand Macadamia in the Raw For Possible Salmonella Contamination
Food Recalls
Macadamia in the Raw
Sunco and Frenchie LLC of Pine Brook, New Jersey is recalling Terrafina brand Macadamia in the Raw packed in 6 oz plastic containers, because it has the potential to be contaminated with Salmonella.
Terrafina Brand Macadamia in the Raw was distributed in New York through retail stores. Oak Foods LLC was the distributor.
Brand Name Terrafina with the product name Macadamia in the Raw.
Best by Date is 05/2025 and Lot # is RMA241201. UPC# 847938003570.
The container is plastic square shaped, and the label indicates size 6 oz and has a light green color for the front label.
The nutrition label indicates distributed by Oak Foods LLC, Bronx NY 10474.
The raw macadamia nuts were manufactured by SolCaribe, S.A., Costa Rica.
No illnesses have been reported to date.
The potential contamination of Salmonella was discovered through the State of New York Department of Agriculture and Markets Food Laboratory through routine testing. The company is recalling this product as FDA and Sunco and Frenchie LLC continue their investigation.
Consumers that have purchased this product should bring it back to the place of purchase for a full refund or dispose of it immediately and refrain from consuming it.
Source: FDA
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Please call 973-478-1011 from Monday to Friday.
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This recall was conducted, voluntarily by the company, under CPSC’s Fast Track Recall process. Fast Track recalls are initiated by firms, who commit to work with CPSC to quickly announce the recall and remedy to protect consumers.
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Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some people, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.