Milo’s Poultry Farms, LLC., Recalls Eggs for Possible Salmonella Contamination
Food Recalls
Milo’s Poultry Farms Cartons of Eggs
Milo’s Poultry Farms, LLC. of Bonduel, WI is recalling all “Milo’s Poultry Farms” and “Tony’s Fresh Market” branded eggs because these eggs have the potential to be contaminated with Salmonella.
Milo’s Poultry Farms’ eggs were distributed in Wisconsin, Illinois, and Michigan through retail stores and foodservice distributors.
This recall includes:
- All carton sizes and all egg types labeled with “Milo’s Poultry Farms.” This recall covers all expiration dates.
- All carton sizes of “Tony’s Fresh Market” branded eggs, all expiration dates.
- All cases of eggs for retail foodservice distribution, all expiration dates.
The recall was initiated after the FDA informed the company that environmental samples tested positive for the bacteria. FDA also conducted whole genome sequencing and found that the samples were related to an ongoing Salmonella outbreak investigation.
Milo’s Poultry Farms, LLC. has ceased production and distribution at this time and will undergo appropriate testing and sanitization of farms and processing equipment.
Consumers who have purchased “Milo’s Poultry Farms” eggs or “Tony’s Fresh Market” eggs are urged not to consume them.
Source: FDA
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Consumers with questions may contact the company at (715) 758-6709.
Salmonella
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some people, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.