Ready Pac Foods, Inc. Recalls Four Salad Kits Due to Possible Listeria Contamination
Food Recalls
Ready Pac Foods Recalled Salad kits
With the safety of its consumers being a top priority Ready Pac Foods, Inc. has initiated a voluntary recall of a limited number of cases of four salad kits as a result of the expanded recall by Rizo-López Foods of certain cheese products that may have the potential to be contaminated with Listeria monocytogenes.
Upon being notified of the expanded recall on February 7, 2024, Ready Pac conducted an investigation and determined that the products in the table below may be impacted:
The kits are sold in bags and the UPC and best by dates may be found on the front or the back of the package depending on which kit was purchased.
A total of 15,751 cases were manufactured between December 2023 through February 2024 by Ready Pac Foods and distributed to the retailers listed above.
Ready Pac has ceased all sale and distribution of the impacted products and any products in inventory will be removed and destroyed per FDA guidelines. Ready Pac is urging customers who purchased any of the potentially impacted products to immediately discard the entirety of the kit, including the individual packets of cheese, or return it to the retailer where it was purchased, for a full refund.
No other Ready Pac Foods products sold under the Ready Pac Bistro brand are affected.
To date, the company has not received any reports of illnesses at this time related to these recalled salad kits.
Source: FDA
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Consumer Contact: -
Consumers with questions may contact the Ready Pac Foods Consumer Affairs at +1.800.800.7822 Monday through Friday, 9 a.m. – 5 p.m. PST or by email at bfa-consumer.affairs@bonduelle.com
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Listeria monocytogenes
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.