50% Less Sodium Roasted and Salted Whole Cashews
Wenders LLC of Dublin, CA is recalling specific production lots of Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews – (SKU Number – 37884) Lot# T12139, T12140, T12141, and T12142 because they have the potential to be contaminated with Salmonella.
Product was sold in the states of AL, AR, AZ, CA, CO, ID, KS, LA, NM, NV, OK, OR, TN, TX, UT, and WA at Trader Joe’s locations.
The product can be identified by the country of origin, India or Vietnam and the “Lot No:” printed on the back panel of the plastic pouches Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews (SKU Number – 37884) No other Lot Numbers or products are affected by this recall.
To date, no illnesses have been reported.
The problem was detected during standard FDA testing at the point of import, revealing that at least one batch from the recalled lots was contaminated with Salmonella.
It is advised that consumers refrain from consuming any items affected by this recall. Those who have bought a product subject to recall should return it to the point of sale to receive a refund.
Source: FDA
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Consumers with questions may contact the company at foodsafety@wendersllc.com
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This link is being provided as a convenience and for informational purposes only it is not an endorsement or an approval of any of the products, services or opinions of the corporation or organization or individual.
Recallinsider.com bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links.
This link is being provided as a convenience and for informational purposes only it is not an endorsement or an approval of any of the products, services or opinions of the corporation or organization or individual.
Recallinsider.com bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some people, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.
This link is being provided as a convenience and for informational purposes only it is not an endorsement or an approval of any of the products, services or opinions of the corporation or organization or individual.
Recallinsider.com bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links.