AB World Foods US, Inc. Recalls Al’Fez Natural Tahini for Possible Salmonella Contamination
Food Recalls
Al’Fez Natural Tahini
AB World Foods US, Inc. of Oakbrook Terrace, Illinois, is voluntarily recalling Al’Fez Natural Tahini in 5.6oz glass jars because it has the potential to be contaminated with Salmonella.
The recalled Al’Fez Natural Tahini was distributed nationwide in retail stores beginning 05/26/23. The recalled Al’Fez Natural Tahini was sold in 5.6oz glass jars, UPC 711464506778, and with a “BEST BEFORE” of “2024 JL 11” or later. The specific codes being recalled are: Lot Numbers “3031”, “3080”, “3270”, “3297” with corresponding BEST BEFORE: “2024 JL 31”; “2024 SE 09”; “2025 MR 27”; “2025 AL 04”. The recall only applies to these codes, the codes are located on the back of the jar.
To date, AB World Foods US, Inc. has received no reports of illness related to the recalled product from consumers in the United States.
The potential for contamination was noted after testing by the company revealed the presence of Salmonella. The company has ceased distribution of the product as the company continues their investigation.
Consumers who have purchased Al’Fez Natural Tahini 5.6oz with the affected lot codes are advised to discontinue use immediately and return the product to the place of purchase for a full refund. If a consumer experiences the symptoms listed above and believes they may have been exposed to Salmonella, they are urged to contact a medical provider.
The wellbeing of its customers is paramount to AB World Foods US, Inc.
This recall is being made with the knowledge of the Food and Drug Administration.
Source: FDA
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Consumer Contact: -
Consumers who have questions may contact Adifi Burman, info@alfez.us, 647 218 0081. Monday through Friday 9 a.m. to 5 p.m. Eastern Time.
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Salmonella
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some people, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.