Eat-Sum-More Inc. Recalls Beef Biltong – Original
Food Recalls
Beef Biltong - Original
Eat-Sum-More Inc. Beef Biltong – Original is being recalled from the market due to potential Salmonella contamination, a situation prompted after the issue was caught during testing. The Beef was distributed online and across the province of Ontario, Canada.
The beef has a UPC of 0 84672 48931 8 and a further code of 0212 13188 2024.
While there have been no reported illnesses linked to this product, the Canadian Food Inspection Agency (CFIA) is undertaking a food safety investigation that may result in further recalls. The CFIA is ensuring that the industry removes the recalled products from the market.
Do not consume, serve, use, sell, or distribute the recalled Beef which should be thrown out or returned to the location where it was purchased
Source: Canadian Food Inspection Agency (CFIA)
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Consumer Contact: -
Public enquiries, Toll-free: 1-800-442-2342 (Canada and U.S.), Telephone: 1-613-773-2342 (local or international), Email: information@inspection.gc.ca;
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This link is being provided as a convenience and for informational purposes only it is not an endorsement or an approval of any of the products, services or opinions of the corporation or organization or individual.
Recallinsider.com bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links.
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This link is being provided as a convenience and for informational purposes only it is not an endorsement or an approval of any of the products, services or opinions of the corporation or organization or individual.
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Salmonella
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some people, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.